FRESH BROWN EGG LARGE SIZE 30'S 鸡蛋
1.Product name(s)----FRESH BROWN EGG LARGE SIZE 30'S2. Source of raw material----- Singapore3. Important final product characteristic----Fresh Brown Eggs4. Ingredients---N.A5. Packaging----30 ‘s packed in paper tray6. How the end product is to be use..
FRESH RAW QUAIL EGG 15'S 新鲜鹌鹑蛋
1.Product name(s)----KYH Fresh Quail Egg 15's2. Source of raw material----- Singapore3. Important final product characteristic----Fresh Quail Egg 15's4. Ingredients---N.A5. Packaging----15‘s packed in individual pack6. How the end product is to be us..
FRESH SANDY EGG 30'S ( MALAYSIA KAMPUNG EGG ) 甘榜鸡蛋
1.Product name(s)----Fresh SANDY EGG 30'S2. Source of raw material----- MALAYSIA3. Important final product characteristic----Fresh Sandy Eggs4. Ingredients---N.A5. Packaging----30 ‘s packed in paper tray6. How the end product is to be used-----Cracke..
FRESH WHITE EGG ( 30 PCS/ TRAY) 白鸡蛋
1.Product name(s)----FRESH WHITE EGG ( 30 PCS/ TRAY)2. Source of raw material----- UKRAINE / POLAND3. Important final product characteristic----Fresh WHITE EGGS4. Ingredients---N.A5. Packaging----30 ‘s packed in paper tray 6. How the end product..
FRESH WHITE EGG ( 5 TRAY/ BUDDLE ) 白鸡蛋/5 盘
1.Product name(s)----FRESH WHITE EGG ( 5 TRAY/ BUDDLE )2. Source of raw material----- UKRAINE / POLAND3. Important final product characteristic----Fresh WHITE EGGS4. Ingredients---N.A5. Packaging---- 150's tie in paper tray6. How the end product is t..
FRESH WHITE EGG 10'S 白鸡蛋
1.Product name(s)----FRESH WHITE EGG 10'S2. Source of raw material----- UKRAINE / POLAND3. Important final product characteristic----Fresh White Egg 10's4. Ingredients---N.A5. Packaging----10 ‘s packed in plastic tray6. How the end product is to be u..
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HARD BOILED PEELED EGGS 40'S 水煮鸡蛋
1.Product name(s)----HARD BOILED PEELED EGGS 40'S 水煮鸡蛋2. Source of raw material----- China3. Important final product characteristic----Fresh Eggs4. Ingredients---N.A5. Packaging----40 pcs / pkt6. How the end product is to be used----- 7.All item..
LOCAL KAMPUNG EGG 30'S 本地乌鸡蛋
1.Product name(s)----LOCAL KAMPUNG EGG 30'S 2. Source of raw material----- SINGAPORE3. Important final product characteristic----Fresh KAMPUNG EGGS4. Ingredients---N.A5. Packaging----30 ‘s packed in paper tray6. How the end product is to be used..
PRESERVED EGG 4'S / CENTURY EGG 4'S 4枚装皮蛋
1.Product name(s)---PRESERVED EGG 4'S / CENTURY EGG 2. Source of raw material----China3. Important final product characteristic----Preserved Duck Egg4. Ingredients---N.A5. Packaging---- 4 pcs with soil6. How the end product is to be used-----Cra..
RAW SALTED EGG 160'S WITH SOIL 有土、有灰咸蛋
1.Product name(s)---RAW SALTED EGG 160'S WITH SOIL2. Source of raw material----- VIETNAM3. Important final product characteristic----SALTED EGG 4. Ingredients---N.A5. Packaging----160 pcs / ctn6. How the end product is to be used-----Cracked and..
RAW SALTED EGG 4's 有土/有灰 4枚装咸蛋
1.Product name(s)----RAW SALTED EGG 4's2. Source of raw material----- VIETNAM3. Important final product characteristic----SALTED EGG 4. Ingredients---N.A5. Packaging--- 4PCS / PKT6. How the end product is to be used-----Cracked and used, frying,..
RAW SALTED EGG YOLK 10'S 咸蛋黄（生）
1.Product name(s)----KYH SALTED EGG YOLK 10'S2. Source of raw material----- Vietnam3. Important final product characteristic----salted egg yolk4. Ingredients---N.A5. Packaging----10 ‘s packed in vacuum pack6. How the end product is to be used-----ste..